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Valentine's With R.bainbridge

Even though you can’t come and enjoy a meal out at Benedicts this year. Richard and his team have created a beautiful 6 course tasting menu that is easy to prepare and can still give you a romantic and delicious Valentine’s Meal in the comfort of your own home.  
Exclusively for this Valentine’s there is an optional Wine Pairing available.

Simple Cooking Instructions will be with your order. 

Sorry, We're SOLD OUT!

MENU 1

6 Course Tasting Menu
£50

Homemade R.B Bread,
Whipped R.B Yeast Extract Butter

Devilled Gougères
Devilled Mayonnaise,
Salmon Caviar

Cheese Soup
Garlic Prawns, R.B’s Kimchi
(Montes Alpha, Casablanca Chardonnay,
Casablanca, Chile, 2018)

Confit Cherry Tomato Tart
Sundried Tomato Pesto, Basil Oil, Sherry Vinegar Jelly
(Riesling Trocken QBA Weingut Lehnert-Veit, 2018, Germany)

Truffle Crusted Fillet of Beef
Truffle Cream Sauce, Spinach & Watercress Salad,
Truffle & Shallot Dressing
(Pezenas Rouge, Le Pech Mégé AOC Domaine des Trinities, 2019, France)

Chocolate Mousse Heart
Cherry Center, Sparkling Flint Charmat Jelly
(Mas Amiel, Vintage Maury Domaine Mas Amiel, France, 2016)

Strawberry Éclair
Gold Leaf, Strawberry Ganache

Vegetables
Salt Baked Celeriac, Sprouting Broccoli, Hazelnut Dressing,
Puy Lentils

MENU 2

6 Course Tasting Menu
£50

Homemade R.B Bread,
Whipped R.B Yeast Extract Butter

Devilled Gougères
Devilled Mayonnaise,
Salmon Caviar

Cheese Soup
Garlic Prawns, R.B’s Kimchi
(Montes Alpha, Casablanca Chardonnay,
Casablanca, Chile, 2018)

Confit Cherry Tomato Tart
Sundried Tomato Pesto, Basil Oil, Sherry Vinegar Jelly
(Riesling Trocken Qba Weingut Lehnert-Veit, 2018, Germany)

Halibut
Filled with Lobster Mousse and Kings Lynn Brown Shrimps,
Champagne Sauce,
Jerusalem Artichokes
(Eidos De Padrinan, Albariño Adega Dos Eidos, 2019, Spain)

Chocolate Mousse Heart
Cherry Center, Sparkling Flint Charmat Jelly
(Mas Amiel, Vintage Maury Domaine Mas Amiel, France, 2016)

Strawberry Éclair
Gold Leaf, Strawberry Ganache

Vegetables
Salt Baked Celeriac, Sprouting Broccoli, Hazelnut Dressing,
Puy Lentils

MENU 3 (v)

5 Course Tasting Menu
£46

Homemade R.B Bread,
Whipped R.B Yeast Extract Butter

Devilled Gougères
Devilled Mayonnaise


Cheese Soup
 
R.B’s Kimchi 
(Montes Alpha, Casablanca Chardonnay,
Casablanca, Chile, 2018)

Confit Cherry Tomato Tart
Sundried Tomato Pesto, Basil Oil, Sherry Vinegar Jelly
(Riesling Trocken Qba Weingut Lehnert-Veit, 2018, Germany)

Jerusalem Artichoke & English Truffle Terrine
Vichyssoise Sauce,
Curly Kale
(Pinot Noir, Spätburgunder, Weingut Braunewell, 2017) 

 
Chocolate Mousse Heart
Cherry Center, Sparkling Flint Charmat Jelly
(Mas Amiel, Vintage Maury Domaine Mas Amiel, France, 2016)

Strawberry Éclair
Gold Leaf, Strawberry Ganache

Vegetables
Salt Baked Celeriac, Sprouting Broccoli, Hazelnut Dressing,
Puy Lentils

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